The amount of PUFA – polyunsaturated fat from vegetable oils – consumption has steadily risen in recent decades, along with obesity and diabetes. Our meat has also gotten steadily higher in PUFA as well, making it less healthy and more fattening.

We are confident this will be some of the highest quality pork in America. Pastured, heritage breed Berkshire pork fed a specially formulated diet, all processed into the best bacon, pork chops, hot dogs and ham using Brad’s custom recipes. Sugar Free.

Coming Soon

Low PUFA Chicken

American chicken fat typically is around 20% PUFA with a disastrous 20:1 Omega 6 to Omega 3 ratio. In some ways eating chicken fat is worse than eating canola oil. This is entirely preventable with the right feeds.

Firebrand Meats