The amount of PUFA – polyunsaturated fat from vegetable oils – consumption has steadily risen in recent decades along with obesity and diabetes. Our meat has gotten steadily higher in higher in PUFA as well, differing from traditional meats.
We are excited to launch our first product! A low-PUFA pork CSA. We are confident this will be the highest quality pork in America. Pastured, heritage breed Berkshire pork fed a specially formulated diet, all processed into the best bacon, pork chops, hot dogs and ham with a high end processor using Brad’s custom product formulations. Sugar Free.
Low PUFA Chicken
American chicken fat typically is around 20% PUFA with a disastrous 20:1 Omega 6 to Omega 3 ratio. In some ways eating chicken fat is worse than eating canola oil. This is entirely preventable with the right feeds.