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Firebrand Meats

Jowl Bacon

Jowl Bacon

Regular price $9.99
Regular price Sale price $9.99
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Indulge in the rich, smoky flavor of Sliced Jowl Bacon from heritage Berkshire hogs, raised on a pasture-based diet low in PUFAs (polyunsaturated fatty acids).

Avg Weight = 12-13 oz

This unique cut, taken from the pig's jowl, delivers an extra-tender and flavorful bacon experience with a natural balance of savory and sweet. Crafted without added nitrates or nitrites, it’s cured with simple, natural ingredients for a pure, wholesome taste.

Ingredients: Pork, water, salt, brown sugar, honey, sugar, celery juice powder, cherry juice powder

Key Features:

  • Heritage Berkshire Breed: Known for its marbled, deeply flavorful pork that elevates every bite.
  • Low PUFA Diet: Results in a healthier fat profile and a cleaner, more robust pork flavor.
  • Naturally Preserved: No synthetic nitrates or nitrites—only natural ingredients for curing.
  • Distinctive Jowl Cut: A tender, succulent cut with a bold flavor, offering a different experience from traditional belly bacon.

Perfect For:

  • Breakfast Favorites: Pan-fry for a crispy, rich addition to your breakfast plate.
  • Sandwiches and Burgers: Add a slice to sandwiches or burgers for a smoky, savory twist.
  • Crispy Toppings: Render and crumble over salads, soups, or baked potatoes for extra flavor.

Experience the luxurious flavor of jowl bacon, a time-honored cut with the quality and richness of heritage pork. Each slice brings a unique, gourmet touch to your meals, perfect for those seeking bacon with a little something extra.

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Reviews:

“The pork we’ve tried so far is fabulous. Better than a lot of steaks around town at restaurants.”  -David

“I just wanted to say that your pork is exceptional. Chops, bacon, all of it. ”  -Sandeep

“I got my pork last Friday. It tastes so different ( better) than conventional pork, and is easier to digest!”  -Linnea

“We received our share a couple of days ago and had pork chops the same day.  Absolutely fantastic flavor!  Mom can’t stop talking about them.”  -Rachel