Uncured Ham Hock

Discover the rich, versatile flavor of our skin-on Uncured Pork Hock, sourced from heritage Berkshire hogs raised on a diet low in PUFAs (polyunsaturated fatty acids).

Avg Weight = 3.5 lbs

The uncured ham hock has been preserved using natural curing agents with no added nitrates or nitrites. Instead, it's cured with a blend of wholesome ingredients: Pork, water, sea salt, organic cane juice, celery juice powder, organic brown sugar, organic cinnamon, organic clove, lactic acid starter culture, and cherry juice powder. 

Mildly salty with a subtle pork flavor, enhanced by natural sweetness and warming spices like cinnamon and clove, this uncured ham hock offers a well-rounded, delicious taste. It adds a rich, smoky-like depth to slow-cooked recipes, enhancing flavors without overpowering them.

With the skin left on, this cut provides a ton of metabolism supporting amino acids, and offers endless possibilities—from slow-cooked, tender dishes to crispy, golden pork rinds made right in your kitchen.

• Heritage Berkshire Breed: Famous for its richly marbled, flavorful pork.
• Low PUFA Diet: Results in a healthier fat profile and a cleaner, more natural taste.
• Skin-On for Versatility: Perfect for creating crispy pork rinds or enhancing slow-cooked recipes with rich, gelatinous texture.
• Uncured: No added nitrates or nitrites, just pure pork goodness.

Perfect For:

• Soups and Stews: Simmer to infuse broths and stews with deep, savory flavor and collagen-rich gelatin.
• Ideal in dishes like split pea soup, collard greens, or lentils where a deep, savory flavor is desired.
• Braised Dishes: Slow-cook for tender, fall-off-the-bone meat that pairs beautifully with your favorite sides.

Our pork hocks bring the perfect balance of flavor, healthy amino acids and texture to a hearty stew. Embrace traditional cooking and enjoy the superior quality of pork raised with care.