Uncured Smoked Bacon Rind

Add a smoky, savory touch to your dishes with our Bacon Rind, sourced from heritage Berkshire hogs raised on a pasture-based diet low in PUFAs (polyunsaturated fatty acids).

Avg Wt: 1.5 lb packs

This rind is the outer layer of pork skin, left on during the curing and smoking process, giving it a rich flavor and a uniquely satisfying texture.

RICH IN METABOLISM SUPPORTING AMINO ACIDS (found in bone broth)

The ingredients are the same as what was used for bacon (no nitrate or nitrite added): pork, water, salt, brown sugar, honey, sugar, celery juice powder, cherry juice powder.

• Heritage Berkshire Breed: Known for its deeply flavorful and high-quality pork.
• Low PUFA Diet: Provides a healthier fat profile and a cleaner, more robust taste.
• Naturally Smoked and Cured: Absorbs the smoky essence of the bacon, adding depth to any recipe.
• Versatile Ingredient: Use in a variety of ways, from flavoring broths to making crispy cracklings.

Perfect For:

• Flavoring Soups and Stews: Adds a smoky depth and richness to slow-cooked dishes.
• Crispy Cracklings: Roast or fry for a crunchy, savory snack or topping.
• Broths and Stocks: Infuses broths with hearty flavor and gelatin for added richness.

Bring a taste of heritage pork to your kitchen with this versatile bacon rind. Perfect for elevating soups, stocks, and snacks, this rind provides all the flavor and quality you expect from premium Berkshire pork.